How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 garlic cloves, minced, 1 package (16 ounces) frozen broccoli florets, 1 package (16 ounces) frozen cauliflower, and more.

Is Curried Vegetable Soup suitable as soups & stews?

Yes, Curried Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable Soup Recipe

Name: Curried Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 garlic cloves, minced; 1 package (16 ounces) frozen broccoli florets; 1 package (16 ounces) frozen cauliflower; 5 cups vegetable broth; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; Plain Greek yogurt, optional

Curried Vegetable Soup

Eats Now Editorial Team · 155 kcal · Soups & Stews

Curried Vegetable Soup – a delicious recipe with canola oil, garlic, frozen broccoli florets, frozen cauliflower, vegetable broth, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Vegetable Soup

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