Yummy Caramel Bars Recipe

Name: Yummy Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 caramels or 1 c. syrup; 3/4 c. butter; 1/3 c. light cream or evaporated milk; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 c. flour; 1/2 c. pecans, chopped coarsely; 1/2 tsp. soda; 1/4 tsp. salt; 3/4 c. dark brown sugar (firm); 1 c. old-fashioned oats (uncooked)

Servings: persons

32 caramels or 1 c. syrup
3/4 c. butter
1/3 c. light cream or evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. flour
1/2 c. pecans, chopped coarsely
1/2 tsp. soda
1/4 tsp. salt
3/4 c. dark brown sugar (firm)
1 c. old-fashioned oats (uncooked)

1
Melt caramels and cream.
2
Heat oven to 350u00b0.
3
Lightly butter 11 x 7 x 1 1/2-inch pan.
4
Mix flour, soda, salt, brown sugar and oats.
5
Cut in butter.
6
Put half in pan and press evenly with chocolate chips and pecans.
7
Then spread with caramel mixture. Sprinkle remaining oat mix evenly over the caramel.
8
Bake 20 minutes.
9
Cool 30 to 45 minutes.
10
Chill in fridge 1 1/2 to 2 hours.

1358

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 caramels or 1 c. syrup, 3/4 c. butter, 1/3 c. light cream or evaporated milk, 1 (6 oz.) pkg. semi-sweet chocolate chips, and more.

Yes, Yummy Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Caramel Bars

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