How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Dip?

You need 12 ingredients. The key ingredients include: 1/2 cup sour cream, 1/4 cup mayonnaise, 3 oz cream cheese at room temperature, 1 teaspoon fresh lemon juice, or to taste, and more.

Is Curried Vegetable Dip suitable as snacks & appetizers?

Yes, Curried Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Vegetable Dip Recipe

Name: Curried Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/4 cup mayonnaise; 3 oz cream cheese at room temperature; 1 teaspoon fresh lemon juice, or to taste; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon turmeric; 1/3 cup finely chopped celery; 1/3 cup finely chopped peeled and seeded cucumber; 1 scallion, trimmed and finely chopped; Garnish: scallion greens, sliced diagonally

Curried Vegetable Dip

Eats Now Editorial Team · 243 kcal · Snacks & Appetizers

Curried Vegetable Dip – a delicious recipe with sour cream, mayonnaise, cream cheese, lemon juice, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Curried Vegetable Dip

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