Curried Vegan Asparagus Soup

1. 1

   Heat oil in pot on medium low heat.

2. 2

   Add onion and sweat for 5 minutes.

3. 3

   Add garlic and cook for 1 minute.

4. 4

   Add asparagus and saute for an additional 45 minutes.

5. 5

   Add garam masala, curry powder, and turmeric.

6. 6

   Stir and cook for 1 minute.

7. 7

   Add a small amount of broth (vegetable broth if making vegan) and stir to loosen any seasoning stuck to pan.

8. 8

   Add the rest of the broth and coconut milk.

9. 9

   Simmer for 510 minutes.

10. 10

    Use immersion blender to blend to desired consistency.

11. 11

    If you dont have an immersion blender, let cool slightly, then put in blender, put lid on, and blendplease be careful if soup is still hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.