Curried Turkey Cutlets with Dried Apricots Recipe

Name: Curried Turkey Cutlets with Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey cutlets cut into four portions; 1/4 teaspoon salt or to taste; 1 x black pepper freshly ground to taste; 2 teaspoons olive oil, extra-virgin; 1/2 cup onions finely chopped; 3 cloves garlic minced; 1 tablespoon ginger fresh and minced; 2 teaspoons curry powder; 3/4 cup pineapple juice or apple juice; 1/2 cup apricots, dried chopped; 1 teaspoon cornstarch mixed with 1 tablespoon cold water; 4 each scallions, spring or green onions thinly sliced; 2 tablespoons mint leaves slivered fresh, optional; 1/4 cup yogurt, low-fat plain

Servings: persons

1 pound turkey cutlets cut into four portions
1/4 teaspoon salt or to taste
1 x black pepper freshly ground to taste
2 teaspoons olive oil, extra-virgin
1/2 cup onions finely chopped
3 cloves garlic minced
1 tablespoon ginger fresh and minced
2 teaspoons curry powder
3/4 cup pineapple juice or apple juice
1/2 cup apricots, dried chopped
1 teaspoon cornstarch mixed with 1 tablespoon cold water
4 each scallions, spring or green onions thinly sliced
2 tablespoons mint leaves slivered fresh, optional
1/4 cup yogurt, low-fat plain

1
Pat turkey cutlets dry with paper towels; sprinkle with salt and pepper.
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add turkey and cook until browned on both sides and no longer pink in the center, 2 to 3 minutes per side.
4
Transfer to a plate and set aside.
5
Add onion to the pan; cook, stirring, for 1 minute.
6
Add garlic, ginger and curry; cook, stirring, until fragrant, about 30 seconds.
7
Add juice and apricots; bring to a simmer.
8
Cook until the apricots are plump and the liquid is slightly reduced, about 3 minutes.
9
Add cornstarch mixture to the pan and cook, stirring constantly, until thickened, about 1 minute.
10
Return the turkey and any accumulated juices to the pan.
11
Cook, turning the cutlets a few times, until coated and heated through, 1 to 2 minutes.
12
Stir in scallions and mint (if using).
13
Serve immediately, with a dollop of yogurt.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound turkey cutlets cut into four portions, 1/4 teaspoon salt or to taste, 1 x black pepper freshly ground to taste, 2 teaspoons olive oil, extra-virgin, and more.

Yes, Curried Turkey Cutlets with Dried Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Turkey Cutlets with Dried Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions