How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hash?

You need 11 ingredients. The key ingredients include: 1 cup potato, cubed, 1 cup chicken stock, 1/2 cup onion, diced, 1/2 cup celery, diced very small, and more.

Is Chicken Hash suitable as meat & poultry?

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash Recipe

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, cubed; 1 cup chicken stock; 1/2 cup onion, diced; 1/2 cup celery, diced very small; 1/2 tablespoon garlic, chopped; 2 tablespoons butter; salt; pepper; 1/4 1/4 cup rosemary (or a combination of all three) or 1/4 cup parsley, chopped (or a combination of all three); 1 cup chicken, cooked and cubed; 2 tablespoons heavy cream

Try this homemade Chicken Hash recipe the whole family will love. Made with potato, chicken stock, onion and celery. Easy step-by-step instructions incl…

This Chicken Hash relies on simple, everyday ingredients such as potato, cubed, chicken stock, onion, diced and celery, diced very small. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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