Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) Recipe

Name: Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) chuck roast (okay to use from frozen state); 1 small onion, very thinly sliced; 4 large garlic cloves, very thinly sliced; 3 cups full-bodied red wine (Shiraz, Beaujolais, Syrah, etc. Using non-alcoholic wine is perfectly fine, but I suggest pouring 2 ); 2 (14 1/2 ounce) cans diced tomatoes, in their juice; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 teaspoons dried thyme; 2 teaspoons kosher salt, divided; 2 teaspoons fresh ground pepper, divided; 2 tablespoons cornstarch, optional for a thickened sauce

Servings: persons

1 (3 -4 lb) chuck roast (okay to use from frozen state)
1 small onion, very thinly sliced
4 large garlic cloves, very thinly sliced
3 cups full-bodied red wine (Shiraz, Beaujolais, Syrah, etc. Using non-alcoholic wine is perfectly fine, but I suggest pouring 2 )
2 (14 1/2 ounce) cans diced tomatoes, in their juice
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons dried thyme
2 teaspoons kosher salt, divided
2 teaspoons fresh ground pepper, divided
2 tablespoons cornstarch, optional for a thickened sauce

1
In a 5.5 quart crockpot:
2
Place 1/2 the onion slices on the bottom of the dry crockpot. Season roast on all sides with 1 tsp salt and 1 tsp pepper and lay on top of the bed of onions. Lay remaining onions and sliced garlic on top of the roast.
3
In a large bowl, combine wine, tomatoes, broth, Worcestershire, all herbs and 1 tsp salt and 1 tsp pepper. Pour over the roast.
4
Cover the crockpot and let cook on low heat for 8-10 hours until tender. OR - Cook on high heat for 2 hours, then turn to low and cook 6 more hours or until tender.
5
Taste the sauce and adjust salt and pepper, if necessary.
6
Sauce can be thickened at the end by making a slurry of 2 TB cornstarch in 1/2 cup cold water and adding it to the crockpot. Stir the slurry in slowly and let cook an additional 10 minutes on high heat, covered.
7
Serve over rice or egg noodles.

218

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) chuck roast (okay to use from frozen state), 1 small onion, very thinly sliced, 4 large garlic cloves, very thinly sliced, 3 cups full-bodied red wine (Shiraz, Beaujolais, Syrah, etc. Using non-alcoholic wine is perfectly fine, but I suggest pouring 2 ), and more.

Yes, Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)

How did you like this recipe?

Frequently Asked Questions