How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey And Rice Salad?

You need 16 ingredients. The key ingredients include: 4-1/2 cups chicken broth, 2 cups uncooked long grain rice, 1 to 2 teaspoons curry powder, 1/2 teaspoon ground ginger, and more.

Is Curried Turkey And Rice Salad suitable as salads?

Yes, Curried Turkey And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Turkey And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Turkey And Rice Salad Recipe

Name: Curried Turkey And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups chicken broth; 2 cups uncooked long grain rice; 1 to 2 teaspoons curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 cup olive oil; 1/4 cup lemon juice; 2 cups cubed cooked turkey; 1 cup golden raisins; 1 can (8 ounces) water chestnuts, drained and chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup slivered almonds, toasted; Salt and pepper to taste

Fresh, crisp and full of flavor — this Curried Turkey And Rice Salad is a must-try. Made with chicken broth, long grain rice, curry powder and ground gi…

This Curried Turkey And Rice Salad relies on simple, everyday ingredients such as chicken broth, uncooked long grain rice, to 2 teaspoons curry powder and ground ginger. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Turkey And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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