How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey-and-Mango Wraps?

You need 13 ingredients. The key ingredients include: 1/4 c. light mayonnaise, 1/4 c. fat-free Greek yogurt, 3 tbsp. mango chutney, 3 tbsp. finely chopped red onion, and more.

Is Curried Turkey-and-Mango Wraps suitable as meat & poultry?

Yes, Curried Turkey-and-Mango Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Turkey-and-Mango Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey-and-Mango Wraps Recipe

Name: Curried Turkey-and-Mango Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. light mayonnaise; 1/4 c. fat-free Greek yogurt; 3 tbsp. mango chutney; 3 tbsp. finely chopped red onion; 1/2 tsp. curry powder; 2 c. cooked turkey; 1 small ripe mango; 1 stalk celery; 1/4 c. roasted, salted cashews; 1/4 tsp. kosher salt; 1/4 tsp. Pepper; 6 burrito-size flour tortillas or sandwich wraps; 12 medium green leaf or Boston lettuce leaves

Try this homemade Curried Turkey-and-Mango Wraps recipe the whole family will love. Made with light mayonnaise, yogurt, mango and red onion. Easy step-b…

This Curried Turkey-and-Mango Wraps relies on simple, everyday ingredients such as light mayonnaise, fat-free greek yogurt, mango chutney and finely chopped red onion. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Turkey-and-Mango Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions