How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna Wraps?

You need 10 ingredients. The key ingredients include: 3 5-oz. cans tuna in water, drained, 1/4 cup slivered almonds, lightly toasted, 2 tablespoons minced red onion, 2 tablespoons dried currants, and more.

Is Curried Tuna Wraps suitable as seafood?

Yes, Curried Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tuna Wraps Recipe

Name: Curried Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5-oz. cans tuna in water, drained; 1/4 cup slivered almonds, lightly toasted; 2 tablespoons minced red onion; 2 tablespoons dried currants; 1 tablespoon jarred hoisin sauce; 2 teaspoons mild curry powder; 1/4 cup reduced-fat mayonnaise; Salt and pepper; 4 leaves romaine lettuce; 4 whole-wheat tortillas

Try this homemade Curried Tuna Wraps recipe the whole family will love. Made with tuna, slivered almonds, red onion and currants. Easy step-by-step inst…

This Curried Tuna Wraps relies on simple, everyday ingredients such as cans tuna in water, drained, minced red onion, dried currants and jarred hoisin sauce. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Tuna Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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