Curried Tuna Salad BLTs Recipe

Name: Curried Tuna Salad BLTs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 7-ounce cans tuna in olive oil, drained and flaked; 1/4 cup plus 2 tablespoons mayonnaise; 1 celery rib, finely diced; 2 tablespoons minced red onion; 1 1/2 teaspoons curry powder; Kosher salt and freshly ground pepper; 8 thick slices of bacon (10 ounces); 8 slices whole-wheat sourdough bread; 8 iceberg lettuce leaves; 2 medium tomatoes, thinly sliced

Servings: persons

1
Preheat the broiler.
2
In a medium bowl, fold the tuna with the mayonnaise, celery, red onion and curry powder and season with salt and pepper.
3
Cover and refrigerate.
4
In a large skillet, cook the bacon over moderate heat until crisp, about 6 minutes.
5
Drain on paper towels.
6
On a large baking sheet, broil the bread until lightly toasted for about 1 minute.
7
Spread the tuna salad on the untoasted side of 4 slices.
8
Top with the bacon, lettuce and tomatoes.
9
Close the sandwiches, cut in half and serve.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 7-ounce cans tuna in olive oil, drained and flaked, 1/4 cup plus 2 tablespoons mayonnaise, 1 celery rib, finely diced, 2 tablespoons minced red onion, and more.

Yes, Curried Tuna Salad BLTs falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Tuna Salad BLTs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions