Curried Tuna Salad BLTs Recipe

Name: Curried Tuna Salad BLTs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 7-ounce cans tuna in olive oil, drained and flaked; 1/4 cup plus 2 tablespoons mayonnaise; 1 celery rib, finely diced; 2 tablespoons minced red onion; 1 1/2 teaspoons curry powder; Kosher salt and freshly ground pepper; 8 thick slices of bacon (10 ounces); 8 slices whole-wheat sourdough bread; 8 iceberg lettuce leaves; 2 medium tomatoes, thinly sliced

Servings: persons

Two 7-ounce cans tuna in olive oil, drained and flaked
1/4 cup plus 2 tablespoons mayonnaise
1 celery rib, finely diced
2 tablespoons minced red onion
1 1/2 teaspoons curry powder
Kosher salt and freshly ground pepper
8 thick slices of bacon (10 ounces)
8 slices whole-wheat sourdough bread
8 iceberg lettuce leaves
2 medium tomatoes, thinly sliced

1
Preheat the broiler.
2
In a medium bowl, fold the tuna with the mayonnaise, celery, red onion and curry powder and season with salt and pepper.
3
Cover and refrigerate.
4
In a large skillet, cook the bacon over moderate heat until crisp, about 6 minutes.
5
Drain on paper towels.
6
On a large baking sheet, broil the bread until lightly toasted for about 1 minute.
7
Spread the tuna salad on the untoasted side of 4 slices.
8
Top with the bacon, lettuce and tomatoes.
9
Close the sandwiches, cut in half and serve.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 7-ounce cans tuna in olive oil, drained and flaked, 1/4 cup plus 2 tablespoons mayonnaise, 1 celery rib, finely diced, 2 tablespoons minced red onion, and more.

Yes, Curried Tuna Salad BLTs falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Tuna Salad BLTs

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