How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sabayon - Zabaglione?

You need 3 ingredients. The key ingredients include: 6 egg yolks, 4 1/2 tablespoons sugar, 7 tablespoons marsala wine.

Is Sabayon - Zabaglione suitable as general?

Yes, Sabayon - Zabaglione falls under the General category and is a great choice for this type of meal.

How do I store leftover Sabayon - Zabaglione?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabayon - Zabaglione Recipe

Name: Sabayon - Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 4 1/2 tablespoons sugar; 7 tablespoons marsala wine

Sabayon - Zabaglione – a delicious recipe with egg yolks, sugar, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 egg yolks
4 1/2 tablespoons sugar
7 tablespoons marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

That'S Good Peaches - Crock-Pot Style
Dilly Mashed Potatoes
Dad'S Microwave Grilled Cheese
Basic Sweet Dough

Sabayon - Zabaglione

How did you like this recipe?

Frequently Asked Questions