Curried Tomato Soup

1. 1

   Heat the butter in a saucepan; add the onion and cook slowly, stirring until they are tender, but not browned.

2. 2

   Stir in the curry powder.

3. 3

   Cook 5 minutes.

4. 4

   Add the tomatoes, chicken broth and bay leaf.

5. 5

   Bring to a boil and simmer, uncovered, for 20 minutes.

6. 6

   Remove the bay leaf.

7. 7

   Puree the soup in a blender or food processor.

8. 8

   Turn into a soup tureen and stir in the sour cream.

* Per serving · 4 servings · Values may vary.

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