Chipotle-Tomato Soup

1. 1

   Cook and stir onions in hot oil in large skillet until crisp-tender.

2. 2

   Add tomatoes, carrots and broth; mix well.

3. 3

   Bring to boil on medium-high heat; simmer on medium-low 15 min.

4. 4

   or until vegetables are tender, stirring occasionally.

5. 5

   Blend vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch.

6. 6

   Serve warm or chilled.

No additional tips available.