How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Three-Bean Salad?

You need 13 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) pinto beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, and more.

Is Curried Three-Bean Salad suitable as salads?

Yes, Curried Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Three-Bean Salad Recipe

Name: Curried Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 3 celery ribs, chopped; 1/2 cup chopped green onions; 1/2 cup cider vinegar; 1/4 cup vegetable oil; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder

Curried Three-Bean Salad

Eats Now Editorial Team · 824 kcal · Salads

Curried Three-Bean Salad – a delicious recipe with kidney beans, pinto beans, garbanzo beans, whole kernel corn, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Three-Bean Salad

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