Curried Sweet Potatoes with Green Peas

1. 1

   Bake or microwave the sweet potatoes in their skins until done but still firm.

2. 2

   When cool enough to handle, peel, and cut into large dice.

3. 3

   Combine the peas and tomatoes in a large saucepan or stir-fry pan and bring to a simmer over medium heat.

4. 4

   Stir in the sweet potatoes and curry.

5. 5

   Cook over low heat for 5 minutes, stir in the cilantro, and serve.

6. 6

   Calories: 116

7. 7

   Total Fat: 0g

8. 8

   Protein: 4g

9. 9

   Carbohydrate: 25g

10. 10

    Cholesterol: 0mg

11. 11

    Sodium: 13mg

* Per serving · 4 servings · Values may vary.

No additional tips available.