Asian Roasted Broccoli With Cashews

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Wash and thoroughly dry broccoli (the broccoli must be VERY dry before roasting so that it doesn't steam and become soggy). Cut broccoli into florets and set aside.

3. 3

   Combine olive oil, sesame oil, salt, pepper and sesame seeds in a small bowl and whisk to combine. Toss broccoli, garlic, cashews and the liquid together to combine.

4. 4

   Spread broccoli out on a large baking sheet. Bake, turning broccoli over with a spatula once or twice, until broccoli is dark brown in spots and becomes crisp, about 35 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.