How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Sweet Potatoes and Corn?

You need 11 ingredients. The key ingredients include: 1 large vidalia onion, chopped, 1 medium garlic clove, minced, 1 tablespoon oil, 2 cups sweet potatoes, cubed, and more.

Is Curried Sweet Potatoes and Corn suitable as general?

Yes, Curried Sweet Potatoes and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Sweet Potatoes and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sweet Potatoes and Corn Recipe

Name: Curried Sweet Potatoes and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onion, chopped; 1 medium garlic clove, minced; 1 tablespoon oil; 2 cups sweet potatoes, cubed; 2 cups fresh corn kernels; 1 teaspoon ground cumin; 1 teaspoon curry powder; ⅓ cup vegetable bouillon; ½ cup sour cream; 2 tablespoons cilantro, chopped; 1 tablespoon lime juice (or to taste)

Try this homemade Curried Sweet Potatoes and Corn recipe the whole family will love. Made with vidalia onion, garlic, oil and sweet potatoes. Easy step-…

This Curried Sweet Potatoes and Corn relies on simple, everyday ingredients such as large vidalia onion, chopped, medium garlic clove, minced, oil and sweet potatoes, cubed. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Sweet Potatoes and Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions