How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Garden Couscous?

You need 15 ingredients. The key ingredients include: 1 cup whole wheat couscous or 1 cup couscous, 2 cups cherry tomatoes, halved, 1 medium cucumber, coarsely chopped, 1 medium green sweet pepper, coarsely chopped, and more.

Is Herbed Garden Couscous suitable as general?

Yes, Herbed Garden Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Garden Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Garden Couscous Recipe

Name: Herbed Garden Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat couscous or 1 cup couscous; 2 cups cherry tomatoes, halved; 1 medium cucumber, coarsely chopped; 1 medium green sweet pepper, coarsely chopped; ½ cup fresh chives, snipped; ¼ cup fresh flat leaf parsley, snipped; ¼ cup of fresh mint, snipped; ¼ cup fresh oregano, snipped; ⅓ cup balsamic vinegar; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ⅓ cup olive oil; 2 teaspoons sugar; ½ cup feta cheese, crumbled; ½ cup walnuts, toasted, coarsely chopped

Try this homemade Herbed Garden Couscous recipe the whole family will love. Made with whole wheat couscous, cherry tomatoes, cucumber and green sweet pe…

This Herbed Garden Couscous relies on simple, everyday ingredients such as cherry tomatoes, halved, fresh chives, snipped, of fresh mint, snipped and fresh oregano, snipped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Garden Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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