Curried Sweet Potato And Lentil Soup

1. 1

   1) Begin by bring 2 cups of vegetable stock to a boil, add in carrots and sweet potato and let simmer until tender,

2. 2

   2) Once vegetables are tender let cool before adding mixture to a food processor (you may need to work in batches), puree until mixture is creamy and smooth

3. 3

   3) In a sauce pan heat 1 tbsp of olive oi, add in shallots and saute for 2 minutes or until fragrant, add in minced garlic and saute for 30 seconds, add in cinnamon, curry powder, and red pepper flakes and stir to coat onions and garlic

4. 4

   4) Add in vegetable puree, remaining 1 cup of vegetable stock, diced tomatoes, lentils, lemon juice, agave, and cilantro, bring to a boil then let simmer for 30 minutes

5. 5

   5) serve warm and garnish with cilantro

* Per serving · 4 servings · Values may vary.

No additional tips available.