Curried Stuffed Squash Recipe

1. 1

   In a small saucepan combine water, brown rice, minced green onion, raisins, curry pwdr, and chicken bouillon granules.

2. 2

   Cover and bring to boiling; reduce heat and cook for 40-50 min or possibly till rice is tender and water is absorbed.

3. 3

   Stir in cooked shrimp and minced peanuts.

4. 4

   Meanwhile, remove seeds from squash.

5. 5

   Place squash in baking pan cut side down.

6. 6

   Bake at 350 degrees for 30 min.

7. 7

   Turn c. side up an sprinkle lightly with salt.

8. 8

   Fill squash cavity with curried rice mix and bake, covered, for 20-30 min more.

9. 9

   Garnish with celery leaves, additional green onion, or possibly peanuts, if you like.

10. 10

    Makes 1 serving.

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