Curried Stuffed Eggs

1. 1

   Halve eggs lengthwise and remove yolks.

2. 2

   Put yolks through a sieve or mash with a fork.

3. 3

   Add the lemon juice, curry, onion and soy sauce to the yolks.

4. 4

   Moisten mixture with the mayonnaise.

5. 5

   Fill the hollowed egg whites with the mixture.

6. 6

   Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.

* Per serving · 4 servings · Values may vary.

No additional tips available.