Chili Bean Taco Salad Recipe

Name: Chili Bean Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon chile powder; 1/4 teaspoon salt; 4 (6-inch) corn tortillas, cut into 2x1/2-inch pieces; 1 pound lean ground beef; 1 (15-ounce) can spicy chili beans, undrained; 1 (10-ounce) package mixed salad greens; 1 cup shredded Cheddar cheese; 1 tomato, cut into wedges; 1 avocado, sliced; 1/2 cup sour cream; Salsa, if desired

Servings: persons

2 tablespoons vegetable oil
1 teaspoon chile powder
1/4 teaspoon salt
4 (6-inch) corn tortillas, cut into 2x1/2-inch pieces
1 pound lean ground beef
1 (15-ounce) can spicy chili beans, undrained
1 (10-ounce) package mixed salad greens
1 cup shredded Cheddar cheese
1 tomato, cut into wedges
1 avocado, sliced
1/2 cup sour cream
Salsa, if desired

1
Heat oil in 10-inch skillet; stir in chili powder and salt.
2
Add tortilla pieces; cook over medium-high heat, stirring constantly, 3-4 minutes or until crisp.
3
Remove from skillet.
4
Drain on paper towels.
5
Cook ground beef in 10-inch skillet over medium-high heat 5-8 minutes or until beef is no longer pink.
6
Add chili beans; continue cooking, stirring occasionally, 4-5 minutes or until heated through.
7
Combine prepared tortilla strips, salad greens, cheese, tomato and avocado in bowl; toss lightly.
8
Divide greens mixture among 4 individual plates.
9
Top each serving with 1/2 cup bean mixture and 2 tablespoons sour cream.
10
Serve with salsa, if desired.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon chile powder, 1/4 teaspoon salt, 4 (6-inch) corn tortillas, cut into 2x1/2-inch pieces, and more.

Yes, Chili Bean Taco Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Bean Taco Salad

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