Curried Steaks With Black-Eyed Peas Salsa Recipe

Name: Curried Steaks With Black-Eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon chili powder; ¼ cup green bell pepper, finely chopped; ¼ cup water; 15 ounces can black-eyed peas, drained and rinsed; 2 cups ripe tomatoes, seeded and diced; ¼ cup green onion, thinly sliced (white and green part); 1 ½ tablespoons canola oil; 1 ½ tablespoons fresh coarse ground black pepper; ¾ tablespoon curry powder; 1 ½ tablespoons lime juice; 4 (6 ounce) steaks; salt

Servings: persons

2 tablespoons canola oil
1 tablespoon chili powder
¼ cup green bell pepper, finely chopped
¼ cup water
15 ounces can black-eyed peas, drained and rinsed
2 cups ripe tomatoes, seeded and diced
¼ cup green onion, thinly sliced (white and green part)
1 ½ tablespoons canola oil
1 ½ tablespoons fresh coarse ground black pepper
¾ tablespoon curry powder
1 ½ tablespoons lime juice
4 (6 ounce) steaks
salt

1
Prepare the salsa.
2
Heat a large skillet over medium-high heat.
3
Add oil, chili powder and green pepper.
4
Saute for 1 minute, lower heat to medium and stir in water and black-eyed peas.
5
Cover and simmer for 5 minutes.
6
Remove from heat and stir in diced tomatoes, mixing well.
7
Transfer to bowl and sprinkle green onions over top.
8
Set aside to cool.
9
Prepare steaks.
10
In a small bowl, whisk together oil, pepper, curry powder and lime juice.
11
Brush steaks on both sides with marinade and allow them to rest for 15 minutes, turning once.
12
Salt steaks on both sides and grill or broil for about 3 minutes on one side.
13
Turn and grill for an additional 2 minutes on the second side for medium rare.
14
Transfer to plates and spoon black-eyed pea salsa over them.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon chili powder, ¼ cup green bell pepper, finely chopped, ¼ cup water, and more.

Yes, Curried Steaks With Black-Eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Steaks With Black-Eyed Peas Salsa

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