Queso Dip with Tortilla Chips

1. 1

   Cut the cheese into 1-inch cubes.

2. 2

   Place the cheese and salsa in a small saucepan and cook over medium-low heat, stirring constantly, for 10 minutes, or until the cheese is melted.

3. 3

   (Alternatively, if you have a microwave, place the cheese and salsa in a microwave-safe bowl.

4. 4

   Cook on high heat for 2 minutes, stir, and continue to cook 1 minute at a time, stirring after each minute, until the cheese is completely melted.)

5. 5

   Place the queso dip in a bowl in the center of a large platter and arrange the chips around the bowl.

6. 6

   (You will need to reheat this periodically by placing it back on the stove or in the microwave for 1 to 2 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.