Curried Squash With Apples Recipe

Name: Curried Squash With Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. (1/2 stick) butter; 1 Spanish onion, chop fine; 1 1/2 tbsp. curry pwdr; 1 Granny Smith apple, cored and sliced; 2 tbsp. dark brown sugar; 2 butternut squash, peeled, seeded and sliced; 1/2 c. white wine; 1 c. chicken stock; 1/4 c. golden brown raisins; Salt, to taste; 1/2 c. slivered almonds, toasted till golden brown

Servings: persons

4 tbsp. (1/2 stick) butter
1 Spanish onion, chop fine
1 1/2 tbsp. curry pwdr
1 Granny Smith apple, cored and sliced
2 tbsp. dark brown sugar
2 butternut squash, peeled, seeded and sliced
1/2 c. white wine
1 c. chicken stock
1/4 c. golden brown raisins
Salt, to taste
1/2 c. slivered almonds, toasted till golden brown

1
Set oven temperature at 400 degrees.
2
In a large, flame proof casserole, heat the butter.
3
When melted, add in the onion.
4
Cook for 8 min over medium heat, stir occasionally.
5
Add in the apple and brown sugar and cook another 3 min.
6
Add in squash and stir into the curry mix till thoroughly coated.
7
Add in the wine and stock and set to boil.
8
Turn off heat, scatter raisins over the mix and cover.
9
Transfer the casserole to the oven.
10
Bake till squash is tender, about 45 to 55 min.
11
Add in salt (if preferred) to taste.
12
Sprinkle with toasted almonds and serve.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. (1/2 stick) butter, 1 Spanish onion, chop fine, 1 1/2 tbsp. curry pwdr, 1 Granny Smith apple, cored and sliced, and more.

Yes, Curried Squash With Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!