How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Squash Soup ?

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, 1/2 cup chopped onion, 2 garlic cloves, minced, 1 ripe pear, peeled and chopped, and more.

Is Curried Squash Soup suitable as soups & stews?

Yes, Curried Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup Recipe

Name: Curried Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 ripe pear, peeled and chopped; 2 cups butternut squash or pumpkin cubes, roasted; 1-1/2 tsp. curry powder; 1/8 tsp. salt; 3 cups reduced sodium chicken broth or vegetable broth; 1 cup cream; 1 tablespoon of sherry

Warm up with this hearty Curried Squash Soup recipe. Made with olive oil, onion, garlic and pear. Easy step-by-step instructions included.

This Curried Squash Soup relies on simple, everyday ingredients such as tbs. olive oil, chopped onion, garlic cloves, minced and curry powder. It comes together quickly and makes 4 servings, at about 1845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1845

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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