Warm up with this hearty Curried Squash and Peanut Butter Soup recipe. Made with winter, chicken broth, peanut butter and curry powder. Easy step-by-ste…
This Curried Squash and Peanut Butter Soup relies on simple, everyday ingredients such as chicken broth, peanut butter (smooth), curry powder and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026