How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Split Pea Soup (Vegan)?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium white onion, cut into 1/4-inch dice, 3 garlic cloves, minced, 2 teaspoons curry powder, and more.

Is Curried Split Pea Soup (Vegan) suitable as soups & stews?

Yes, Curried Split Pea Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Split Pea Soup (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Split Pea Soup (Vegan) Recipe

Name: Curried Split Pea Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium white onion, cut into 1/4-inch dice; 3 garlic cloves, minced; 2 teaspoons curry powder; 1 teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon ground cardamom; 1 pinch cinnamon; 2 teaspoons salt; 8 cups water; 1 lb dried split peas; 1 carrot

Warm up with this hearty Curried Split Pea Soup (Vegan) recipe. Made with olive oil, white onion, garlic and curry powder. Easy step-by-step instruction…

This Curried Split Pea Soup (Vegan) relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, curry powder and ground cumin. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Split Pea Soup (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions