Curried Split Pea Soup (Vegan) Recipe

Name: Curried Split Pea Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium white onion, cut into 1/4-inch dice; 3 garlic cloves, minced; 2 teaspoons curry powder; 1 teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon ground cardamom; 1 pinch cinnamon; 2 teaspoons salt; 8 cups water; 1 lb dried split peas; 1 carrot

Servings: persons

1 tablespoon olive oil
1 medium white onion, cut into 1/4-inch dice
3 garlic cloves, minced
2 teaspoons curry powder
1 teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon ground cardamom
1 pinch cinnamon
2 teaspoons salt
8 cups water
1 lb dried split peas
1 carrot

1
In a stockpot, saute the onions in the olive oil over med heat for about 15 minutes.
2
Add the garlic, ginger, spices, and salt.
3
Saute for 2 more minutes.
4
Add the water and stir well.
5
Add the split peas.
6
Cover and bring to a boil.
7
Bring heat back down to med.
8
; simmer for about one hour, until the peas are tender.
9
Grate in the carrot and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium white onion, cut into 1/4-inch dice, 3 garlic cloves, minced, 2 teaspoons curry powder, and more.

Yes, Curried Split Pea Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Split Pea Soup (Vegan)

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