Double Corn Tortilla Casserole Recipe

Name: Double Corn Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 inch) corn tortillas; 1 cup shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination); 1 ½ cups frozen whole kernel corn, thawed; ½ cup sliced green onion; 1 (4 ounce) candiced green chili peppers, drained; ¼ cup finely chopped red bell pepper; 1 cup buttermilk; 2 eggs; ½ teaspoon garlic salt; ½ cup salsa

Servings: persons

6 (6 inch) corn tortillas
1 cup shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination)
1 ½ cups frozen whole kernel corn, thawed
½ cup sliced green onion
1 (4 ounce) candiced green chili peppers, drained
¼ cup finely chopped red bell pepper
1 cup buttermilk
2 eggs
½ teaspoon garlic salt
½ cup salsa

1
Tear tortillas into bite-size pieces.
2
Arrange half of the tortilla pieces in a lightly greased 2-quart square casserole dish.
3
Top with half the cheese, half the corn, half the green onion, half the chile peppers, and half the bell pepper.
4
Repear layers.
5
In a mixing bowl, whisk the buttermilk, eggs, and garlic salt together.
6
Pour mixture over tortilla mixture.
7
Bake, uncovered, at 325 for 35 minutes or until a knife inserted near the center comes out clean.
8
Let stand for 5 minutes before serving; serve with salsa.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 inch) corn tortillas, 1 cup shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), 1 ½ cups frozen whole kernel corn, thawed, ½ cup sliced green onion, and more.

Yes, Double Corn Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Corn Tortilla Casserole

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