Curried Soda Bread

1. 1

   In a large bowl, mix flour, baking soda, curry powder, and caraway seeds.

2. 2

   Add the margarine and cut it in until the mixture resembles coarse crumbs.

3. 3

   Add the buttermilk and honey to the flour mixture.

4. 4

   Stir to make soft dough.

5. 5

   Turn out onto a lightly floured surface, and knead until smooth, 1 to 2 minutes.

6. 6

   If dough seems too dry, add a little more buttermilk.

7. 7

   If it seems too sticky, add a little more flour.

8. 8

   Preheat oven to 375 degrees F.

9. 9

   Roll out the dough on a lightly floured board to a circle that is 1/4-inch thick.

10. 10

    Place on a cookie sheet and bake until golden brown and crispy, about 7 to 8 minutes.

11. 11

    Cut into wedges.

No additional tips available.