Curried Shrimp Topping Recipe

Name: Curried Shrimp Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes baked; 2 teaspoons vegetable oil; 1 small onions finely chopped; 1 rib celery diced; 1/2 cup sweet red bell peppers finely diced; 1 small garlic cloves minced; 2 teaspoons curry powder; 3/4 cups chicken broth; 1/4 cup golden raisins; 1 tablespoon orange marmalade; 8 ounces shrimp medium, peeled and deveined; 1/4 cup light cream (half&half); 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/4 cup cucumbers finely diced; 2 tablespoons mint leaves freshly chopped

Servings: persons

4 large russet potatoes baked
2 teaspoons vegetable oil
1 small onions finely chopped
1 rib celery diced
1/2 cup sweet red bell peppers finely diced
1 small garlic cloves minced
2 teaspoons curry powder
3/4 cups chicken broth
1/4 cup golden raisins
1 tablespoon orange marmalade
8 ounces shrimp medium, peeled and deveined
1/4 cup light cream (half&half)
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 cup cucumbers finely diced
2 tablespoons mint leaves freshly chopped

1
In medium nonstick skillet, over medium-high heat, heat oil.
2
Add onion, celery, pepper and garlic; saut?
3
until crisp-tender, about 4 to 5 minutes.
4
Stir in curry powder; cook 1 more minute.
5
Add broth, raisins and fruit spread.
6
Bring to boil and reduce heat; simmer 5 minutes.
7
Add shrimp; cook 2 minutes.
8
In small bowl, combine half-and-half with cornstarch and salt; stir into shrimp mixture in skillet.
9
Cook 2 minutes more, or until mixture boils and sauce thickens.
10
Cut potatoes lengthwise, cutting almost to base of potato.
11
Mash slightly with fork, leaving in skins.
12
Spoon curried shrimp over each potato, dividing evenly.
13
Garnish with cucumber and mint.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large russet potatoes baked, 2 teaspoons vegetable oil, 1 small onions finely chopped, 1 rib celery diced, and more.

Yes, Curried Shrimp Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Topping

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