How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Cracker Coated Halibut?

You need 11 ingredients. The key ingredients include: 2 -3 lbs halibut, cut into 2-3 inch long strips, 1 (10 ounce) box wheat thin crackers, 1 (4 ounce) sleeve Ritz crackers, 1 1/2 cups evaporated milk, and more.

Is Crisp Cracker Coated Halibut suitable as seafood?

Yes, Crisp Cracker Coated Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Cracker Coated Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Cracker Coated Halibut Recipe

Name: Crisp Cracker Coated Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs halibut, cut into 2-3 inch long strips; 1 (10 ounce) box wheat thin crackers; 1 (4 ounce) sleeve Ritz crackers; 1 1/2 cups evaporated milk; 2 eggs, beaten; 1/2 cup flour; 1/2 teaspoon dill; 1/2 teaspoon seafood seasoning; 1/4 teaspoon garlic granules; salt and pepper; oil, to deep fry

Try this homemade Crisp Cracker Coated Halibut recipe the whole family will love. Made with long strips, box wheat thin crackers, crackers and milk. Eas…

This Crisp Cracker Coated Halibut relies on simple, everyday ingredients such as evaporated milk, eggs, beaten, flour and dill. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp Cracker Coated Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

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