Crisp Cracker Coated Halibut Recipe

Name: Crisp Cracker Coated Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs halibut, cut into 2-3 inch long strips; 1 (10 ounce) box wheat thin crackers; 1 (4 ounce) sleeve Ritz crackers; 1 1/2 cups evaporated milk; 2 eggs, beaten; 1/2 cup flour; 1/2 teaspoon dill; 1/2 teaspoon seafood seasoning; 1/4 teaspoon garlic granules; salt and pepper; oil, to deep fry

Servings: persons

2 -3 lbs halibut, cut into 2-3 inch long strips
1 (10 ounce) box wheat thin crackers
1 (4 ounce) sleeve Ritz crackers
1 1/2 cups evaporated milk
2 eggs, beaten
1/2 cup flour
1/2 teaspoon dill
1/2 teaspoon seafood seasoning
1/4 teaspoon garlic granules
salt and pepper
oil, to deep fry

1
Heat oil.
2
Place both kinds of crackers in the blender and blend till fine crumbs set aside.
3
Combine milk and eggs, mixing well, set aside.
4
Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
5
Dip halibut strips in egg mixture and then the cracker mixture.
6
Deep fry till golden.
7
Place in oven safe pan lined w/ paper towels and then place in 350u00b0 oven.
8
Cook 5 minutes and serve.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs halibut, cut into 2-3 inch long strips, 1 (10 ounce) box wheat thin crackers, 1 (4 ounce) sleeve Ritz crackers, 1 1/2 cups evaporated milk, and more.

Yes, Crisp Cracker Coated Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Cracker Coated Halibut

How did you like this recipe?

Frequently Asked Questions