Curried Shrimp And Pasta Souffle Recipe Recipe

Name: Curried Shrimp And Pasta Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 2 tbsp. flour; 4 egg yolks; 1 1/2 c. cooked angel hair pasta, cut into 2 inch lengths; 1 bay leaf; 1 tbsp. curry; 1 c. half & half; 4 beaten egg whites; Salt and pepper to taste; 1 1/2 lbs. shrimp; 1 1/4 c. water

Servings: persons

3 tbsp. butter
2 tbsp. flour
4 egg yolks
1 1/2 c. cooked angel hair pasta, cut into 2 inch lengths
1 bay leaf
1 tbsp. curry
1 c. half & half
4 beaten egg whites
Salt and pepper to taste
1 1/2 lbs. shrimp
1 1/4 c. water

1
Cook shrimp in 1 1/4 c. water and a bay leaf.
2
Remove shrimp and peel.
3
Further cook shrimp liquid till reduced to 1/2 c.. Set aside.
4
Blend butter, curry, flour, half & half, and the egg yolks.
5
Add in shrimp liquid.
6
Preheat oven to 350 degrees and butter souffle dish.
7
Stir shrimp, pasta, and cream sauce together.
8
Mix in egg whites carefully.
9
Pour into souffle bowl and bake at 350 degrees for 50 to 60 min.
10
Serve immediately.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. butter, 2 tbsp. flour, 4 egg yolks, 1 1/2 c. cooked angel hair pasta, cut into 2 inch lengths, and more.

Yes, Curried Shrimp And Pasta Souffle Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp And Pasta Souffle Recipe

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