How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp-And-Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 medium-size sweet onion, diced, 2 tablespoons olive oil, 2 garlic cloves, chopped, 2 large Yukon gold potatoes (14 oz.), peeled and diced, and more.

Is Curried Shrimp-And-Corn Chowder suitable as seafood?

Yes, Curried Shrimp-And-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp-And-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp-And-Corn Chowder Recipe

Name: Curried Shrimp-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size sweet onion, diced; 2 tablespoons olive oil; 2 garlic cloves, chopped; 2 large Yukon gold potatoes (14 oz.), peeled and diced; 1 large sweet potato (1 lb.), peeled and diced; 2 cups fresh corn kernels (about 5 ears); 1 (14-oz.) can chicken broth; 1 (13.5-oz.) can unsweetened lite coconut milk; 2 teaspoons curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound peeled, large raw shrimp (2 6/30 count); Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts

Warm up with this hearty Curried Shrimp-And-Corn Chowder recipe. Made with sweet onion, olive oil, garlic and gold potatoes. Easy step-by-step instructi…

This Curried Shrimp-And-Corn Chowder relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, (14-oz.) can chicken broth and curry powder. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Shrimp-And-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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