How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp-And-Broccoli Salad?

You need 10 ingredients. The key ingredients include: 6 cups small broccoli florets, 1 pound cooked, peeled shrimp, 3/4 cup thinly sliced radishes, 1/3 cup nonfat sour cream, and more.

Is Curried Shrimp-And-Broccoli Salad suitable as seafood?

Yes, Curried Shrimp-And-Broccoli Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp-And-Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Shrimp-And-Broccoli Salad Recipe

Name: Curried Shrimp-And-Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups small broccoli florets; 1 pound cooked, peeled shrimp; 3/4 cup thinly sliced radishes; 1/3 cup nonfat sour cream; 1/3 cup plain nonfat yogurt; 1/3 cup nonfat mayonnaise; 1 tablespoon lemon juice; 3/4 teaspoon curry powder; 1/4 teaspoon pepper; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Curried Shrimp-And-Broccoli Salad is a must-try. Made with broccoli florets, shrimp, radishes and nonfat sour cre…

This Curried Shrimp-And-Broccoli Salad relies on simple, everyday ingredients such as small broccoli florets, cooked, peeled shrimp, thinly sliced radishes and nonfat sour cream. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Shrimp-And-Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions