How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp-And-Broccoli Salad?

You need 10 ingredients. The key ingredients include: 6 cups small broccoli florets, 1 pound cooked, peeled shrimp, 3/4 cup thinly sliced radishes, 1/3 cup nonfat sour cream, and more.

Is Curried Shrimp-And-Broccoli Salad suitable as seafood?

Yes, Curried Shrimp-And-Broccoli Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp-And-Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Shrimp-And-Broccoli Salad Recipe

Name: Curried Shrimp-And-Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups small broccoli florets; 1 pound cooked, peeled shrimp; 3/4 cup thinly sliced radishes; 1/3 cup nonfat sour cream; 1/3 cup plain nonfat yogurt; 1/3 cup nonfat mayonnaise; 1 tablespoon lemon juice; 3/4 teaspoon curry powder; 1/4 teaspoon pepper; 1/8 teaspoon salt

Curried Shrimp-And-Broccoli Salad

Eats Now Editorial Team · 422 kcal · Seafood

Curried Shrimp-And-Broccoli Salad – a delicious recipe with broccoli florets, shrimp, radishes, nonfat sour cream, nonfat yogurt, nonfat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Shrimp-And-Broccoli Salad

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