Bratten's Clam Chowder Recipe

1. 1

   Drain juice from clams and pour over vegetables in saucepan; add in sufficient water to barely cover and simmer about 20 min.

2. 2

   Heat butter, add in flour and blend or possibly cook a minute or possibly two.

3. 3

   Add in half and half and cook.

4. 4

   Stir till smooth and thick.

5. 5

   Use wire whip to blend.

6. 6

   Add in liquid removed vegetables, clams and heat.

7. 7

   Season.

* Per serving · 4 servings · Values may vary.

No additional tips available.