How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bratten's Clam Chowder Recipe?

You need 10 ingredients. The key ingredients include: 2 (6 ounce.) cans clams, 1 c. celery (minced), 1/2 c. butter, 1 quart. half and half, and more.

Is Bratten's Clam Chowder Recipe suitable as seafood?

Yes, Bratten's Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bratten's Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratten's Clam Chowder Recipe

Name: Bratten's Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce.) cans clams; 1 c. celery (minced); 1/2 c. butter; 1 quart. half and half; 1/2 teaspoon sugar; 1 c. minced onions; 2 c. finely minced potatoes; 1/2 c. flour; 1/2 teaspoon salt; Pepper to taste

Warm up with this hearty Bratten's Clam Chowder recipe. Made with clams, celery, butter and sugar. Easy step-by-step instructions included.

This Bratten's Clam Chowder relies on simple, everyday ingredients such as (6 ounce.) cans clams, celery (minced), butter and quart. half and half. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bratten's Clam Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions