Curried Seafood Chowder Recipe

Name: Curried Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups sliced mushrooms; 1/2 large onion, chopped; 1 teaspoon curry powder; 2 tablespoons flour; 1/4 cup evaporated milk; 1 1/2 cups milk; 1 teaspoon chicken bouillon powder; 2 tablespoons sherry wine; 1 dash cayenne; 1/8 teaspoon nutmeg; 1/8 teaspoon ginger; 1/4 teaspoon sugar; 2/3 lb medium shrimp, peeled and deveined; 1 lb scallops; 1 1/2 tablespoons lemon juice; 2 tablespoons green onions; 2 tablespoons finely chopped sweet bell peppers (color of your choice); 1 cup frozen green pea, thawed

Servings: persons

1 tablespoon butter
2 cups sliced mushrooms
1/2 large onion, chopped
1 teaspoon curry powder
2 tablespoons flour
1/4 cup evaporated milk
1 1/2 cups milk
1 teaspoon chicken bouillon powder
2 tablespoons sherry wine
1 dash cayenne
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/4 teaspoon sugar
2/3 lb medium shrimp, peeled and deveined
1 lb scallops
1 1/2 tablespoons lemon juice
2 tablespoons green onions
2 tablespoons finely chopped sweet bell peppers (color of your choice)
1 cup frozen green pea, thawed

1
Melt butter in a dutch oven or large pot.
2
Over medium-high heat, saute mushrooms and onion until tender, about 5 minute.
3
Stir in curry powder and flour, then stir in next 8 ingredients (evaporated milk through sugar) plus 1 1/2 cups water. Bring to a boil.
4
Add shrimp and scallops, return to boiling and then immediately reduce heat to a simmer.
5
Let simmer, stirring often (including scraping bottom of pan), until shrimp begin to curl and scallops turn opaque, about 15 minutes.
6
Remove from heat and immediately stir in the remaining ingredients.
7
Let stand 10 minutes, then serve.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups sliced mushrooms, 1/2 large onion, chopped, 1 teaspoon curry powder, and more.

Yes, Curried Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Seafood Chowder

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