How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Casserole?

You need 13 ingredients. The key ingredients include: 8 slices bread, crust removed, 1 inch cubes, 4 ounces diced ham or 4 ounces cooked & drained sausage, 4 ounces swiss cheese, 4 ounces cheddar cheese, and more.

Is Breakfast Egg Casserole suitable as breakfast?

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crust removed, 1 inch cubes; 4 ounces diced ham or 4 ounces cooked & drained sausage; 4 ounces swiss cheese; 4 ounces cheddar cheese; 3 eggs; 1 cup milk; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; optional add-ins; drained canned mushroom; cooked diced broccoli; bell pepper

Breakfast Egg Casserole

Eats Now Editorial Team · 419 kcal · Breakfast

Breakfast Egg Casserole – a delicious recipe with bread, ham, swiss cheese, cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Egg Casserole

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