Curried Scallops with Spinach

1. 1

   In a large frying pan, melt the butter over moderately low heat.

2. 2

   Add the onion and salt and cook, stirring occasionally, until the onion starts to soften, about 3 minutes.

3. 3

   Stir in the curry powder and cook for 1 minute.

4. 4

   Transfer the onion mixture to a blender and add the tomato paste, broth, and cream.

5. 5

   Puree until smooth.

6. 6

   Return the sauce to the pan.

7. 7

   Bring the curry sauce just to a simmer.

8. 8

   Stir in the spinach and scallops.

9. 9

   Simmer, covered, until the scallops are just done, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.