Curried Sausage And Kale – a delicious recipe with red onion, celery, carrot, olive oil, Italian sausage, kale. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Place onion, celery and carrot into a food processor and fine chop.", "Chop kale into 1"" pieces and set aside in a bowl.", "Saute the mixture with the olive oil in a large sauce pot (at least 4qt.) until onions are soft at med-high temperature (about 5 minutes).", "Add sausage to mixture, and cook until done (break up the sausage and mix into the mirepoix so that it has a fine texture).", "Add kale to the mixture. Saute kale until it turns bright green (about 1-2 minutes).", "Turn heat to high. Add stock, curry powder and vinegar and bring to a boil.", "Add Israeli couscous and return to a boil.", "Turn heat down to low and simmer until couscous is done (about 20 minutes).", "Set aside for approximately 5 minutes and serve."]
269
kcal
Calories
9
g
Fat
8
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 red onion, 1 stalk celery, 1 carrot, 1 tablespoon olive oil, and more.
Yes, Curried Sausage And Kale falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
