How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Salmon Cakes?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 pouches (about 7 oz. each) boned, skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed, 1/2 cup finely chopped apple, 1/4 cup fine dried bread crumbs, and more.

Is Curried Salmon Cakes suitable as seafood?

Yes, Curried Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Salmon Cakes Recipe

Name: Curried Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 pouches (about 7 oz. each) boned, skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed; 1/2 cup finely chopped apple; 1/4 cup fine dried bread crumbs; 1/4 cup thinly sliced green onions; 2 tablespoons mayonnaise; 1 teaspoon curry powder; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 tablespoon vegetable oil

Bake this irresistible Curried Salmon Cakes at home. Made with eggs, pouches, apple and bread crumbs. Easy step-by-step instructions included.

This Curried Salmon Cakes relies on simple, everyday ingredients such as large eggs, finely chopped apple, fine dried bread crumbs and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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