How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Salmon Cakes?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 pouches (about 7 oz. each) boned, skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed, 1/2 cup finely chopped apple, 1/4 cup fine dried bread crumbs, and more.

Is Curried Salmon Cakes suitable as seafood?

Yes, Curried Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Salmon Cakes Recipe

Name: Curried Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 pouches (about 7 oz. each) boned, skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed; 1/2 cup finely chopped apple; 1/4 cup fine dried bread crumbs; 1/4 cup thinly sliced green onions; 2 tablespoons mayonnaise; 1 teaspoon curry powder; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 tablespoon vegetable oil

Curried Salmon Cakes

Eats Now Editorial Team · 283 kcal · Seafood

Curried Salmon Cakes – a delicious recipe with eggs, pouches, apple, bread crumbs, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Salmon Cakes

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