Curried Salmon And Rice Slice Recipe

Name: Curried Salmon And Rice Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g salmon or 440 g tuna; Base; 1 cup long grain rice; 1 egg; 30 g butter; salt; pepper; Sauce; 45 g butter; 1 1/2 tablespoons curry powder; 1/2 cup mayonnaise; 2 tablespoons parsley (or more); 60 g cheese, grated; 2 tablespoons flour; 1 1/2 cups milk; 2 teaspoons lemon juice; 1 egg

Servings: persons

440 g salmon or 440 g tuna
Base
1 cup long grain rice
1 egg
30 g butter
salt
pepper
Sauce
45 g butter
1 1/2 tablespoons curry powder
1/2 cup mayonnaise
2 tablespoons parsley (or more)
60 g cheese, grated
2 tablespoons flour
1 1/2 cups milk
2 teaspoons lemon juice
1 egg

1
Cook rice in boiling salted water for 12 minutes; drain.
2
Combine rice with butter, egg, salt and pepper.
3
Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
4
Press mixture over base and sides of tin.
5
Arrange drained, flaked fish over rice base.
6
Sauce:
7
Melt butter.
8
add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
9
Add milk gradually, stirring until smooth.
10
Add mayonnaise and return to heat; stir until sauce boils and thickens.
11
Add lemon juice and parsley.
12
Reduce heat, simmer 1 minute and then remove from heat.
13
Add beaten egg, cool slightly.
14
Pour mixture onto fish.
15
Sprinkle with grated cheese.
16
Bake in a moderate oven 25-35 minutes or until golden brown.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 440 g salmon or 440 g tuna, Base, 1 cup long grain rice, 1 egg, and more.

Yes, Curried Salmon And Rice Slice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Salmon And Rice Slice

How did you like this recipe?

Frequently Asked Questions