How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice With Vegetables?

You need 13 ingredients. The key ingredients include: 2 ¼ cups chicken broth, ¼ cup tomato puree, 1 tablespoon dry sherry, 1 tablespoon soy sauce, and more.

Is Curried Rice With Vegetables suitable as soups & stews?

Yes, Curried Rice With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice With Vegetables Recipe

Name: Curried Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups chicken broth; ¼ cup tomato puree; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 tablespoon curry powder; 1 ½ cups white rice; ⅔ cup finely diced carrot; ¾ cup raisins; ⅓ cup thinly sliced scallion

Try this homemade Curried Rice With Vegetables recipe the whole family will love. Made with chicken broth, tomato puree, sherry and soy sauce. Easy step…

This Curried Rice With Vegetables relies on simple, everyday ingredients such as chicken broth, tomato puree, dry sherry and soy sauce. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Rice With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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