Curried Rice With Apples and Peas Recipe

Name: Curried Rice With Apples and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup converted rice; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1 medium-size apple, peeled, cored and cut into 1/4-inch cubes; 2 teaspoons curry powder; Salt to taste; 1 1/2 cups water; 1 bay leaf; 3/4 cup frozen peas that have been thawed under hot water

Servings: persons

1
Melt 1 tablespoon of the butter in a saucepan.
2
Add the rice, onion, garlic, apple, curry powder and salt.
3
Cook briefly, stirring, but do not brown.
4
Add the water and bay leaf.
5
Bring to a boil, stirring.
6
Cover tightly, and simmer for 17 minutes.
7
Remove from the heat.
8
Add the peas and the remaining 1 tablespoon of butter.
9
Fluff the rice with a fork.
10
Discard the bay leaf and serve.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup converted rice, 1/2 cup finely chopped onion, 1 teaspoon finely chopped garlic, and more.

Yes, Curried Rice With Apples and Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Rice With Apples and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions