Curried Rice With Apples and Peas Recipe

Name: Curried Rice With Apples and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup converted rice; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1 medium-size apple, peeled, cored and cut into 1/4-inch cubes; 2 teaspoons curry powder; Salt to taste; 1 1/2 cups water; 1 bay leaf; 3/4 cup frozen peas that have been thawed under hot water

Servings: persons

2 tablespoons butter
1 cup converted rice
1/2 cup finely chopped onion
1 teaspoon finely chopped garlic
1 medium-size apple, peeled, cored and cut into 1/4-inch cubes
2 teaspoons curry powder
Salt to taste
1 1/2 cups water
1 bay leaf
3/4 cup frozen peas that have been thawed under hot water

1
Melt 1 tablespoon of the butter in a saucepan.
2
Add the rice, onion, garlic, apple, curry powder and salt.
3
Cook briefly, stirring, but do not brown.
4
Add the water and bay leaf.
5
Bring to a boil, stirring.
6
Cover tightly, and simmer for 17 minutes.
7
Remove from the heat.
8
Add the peas and the remaining 1 tablespoon of butter.
9
Fluff the rice with a fork.
10
Discard the bay leaf and serve.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup converted rice, 1/2 cup finely chopped onion, 1 teaspoon finely chopped garlic, and more.

Yes, Curried Rice With Apples and Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice With Apples and Peas

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