Curried Rice Salad

1. 1

   Cook rice as directed on box.

2. 2

   Cool.

3. 3

   Drain and chop artichoke hearts, reserving marinade.

4. 4

   Add curry powder and mayonnaise to marinade.

5. 5

   Add onions, chopped artichokes and black and stuffed olives to rice.

6. 6

   Pour marinade mixture over rice mixture and refrigerate overnight.

7. 7

   Serve chilled.

8. 8

   NOTE: Cooking time refers primarily to chilling time.

9. 9

   Cooking of rice-a-roni is covered in preparation time.

* Per serving · 4 servings · Values may vary.

No additional tips available.