Chard And Feta Salad

1. 1

   Finely shred chard (if available, use many colors of chard for a more vibrant salad) and set aside in large bowl. Add shallot, lemon juice, salt, and pepper to a small boil. Whisk oil into boil, creating a vinaigrette. Crumble feta onto chard, add vinaigrette, and toss to combine. Serve at room temperature, or refigerate for up to 2-3 days.

* Per serving · 4 servings · Values may vary.

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