Curried Rice Salad

Name: Curried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. water; 1/2 c. green onion, minced; 1 Tbsp. vinegar; 2 Tbsp. salad oil; 1/2 tsp. curry powder; 2 tsp. salt; 1 c. chopped celery; 1 c. cooked frozen peas (this can be increased); 1/2 c. mayonnaise; 1/2 c. salted peanuts; 1/2 c. raisins; 1/2 c. jicama

Eats Now Editorial Team · 727 kcal · Salads

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Curried Rice Salad – a delicious recipe with rice, water, green onion, vinegar, salad oil, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. rice
2 c. water
1/2 c. green onion, minced
1 Tbsp. vinegar
2 Tbsp. salad oil
1/2 tsp. curry powder
2 tsp. salt
1 c. chopped celery
1 c. cooked frozen peas (this can be increased)
1/2 c. mayonnaise
1/2 c. salted peanuts
1/2 c. raisins
1/2 c. jicama

1
Cook rice according to package instructions.
2
Cool and fluff rice with a fork.
3
Mix onion, vinegar, salad oil, curry powder and salt.
4
Add to cooled rice and refrigerate at least 3 hours. Combine remaining ingredients with rice before serving.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 1/2 c. green onion, minced, 1 Tbsp. vinegar, and more.

Yes, Curried Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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