Curried Rice Salad

1. 1

   Make Rice-A-Roni according to directions on box.

2. 2

   Drain artichokes and save the liquid.

3. 3

   Chop artichokes, onions, olives and green pepper.

4. 4

   Cool the rice.

5. 5

   Mix the mayonnaise with artichoke liquid.

6. 6

   Combine all ingredients and mix.

7. 7

   Add the curry. (You can add curry to mayonnaise and artichoke juice, then mix.)

* Per serving · 4 servings · Values may vary.

No additional tips available.