How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice and Quinoa Salad?

You need 15 ingredients. The key ingredients include: 3/4 cup basmati brown rice, or 1 cup regular long grain or short grain brown rice, cooked, 1/2 cup quinoa, preferably red quinoa, cooked, 1/4 cup toasted almonds, coarsely chopped, 1 large stalk celery, diced, and more.

Is Curried Rice and Quinoa Salad suitable as salads?

Yes, Curried Rice and Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Rice and Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice and Quinoa Salad Recipe

Name: Curried Rice and Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup basmati brown rice, or 1 cup regular long grain or short grain brown rice, cooked; 1/2 cup quinoa, preferably red quinoa, cooked; 1/4 cup toasted almonds, coarsely chopped; 1 large stalk celery, diced; 1 apple, cored, cut in small dice and tossed with 1 tablespoon freshly squeezed lemon or lime juice; 1/4 cup chopped cilantro; 1/2 cup plain low-fat yogurt or buttermilk; 2 tablespoons Hellmanns or Best Foods Mayonnaise; 2 tablespoons fresh lime juice; 1 teaspoon Dijon mustard; 1 teaspoon curry powder; Pinch of cayenne; Salt to taste; 2 tablespoons canola oil; 1/2 pound broccoli florets, steamed for four or five minutes and refreshed with cold water

Curried Rice and Quinoa Salad

Eats Now Editorial Team · 534 kcal · Salads

Curried Rice and Quinoa Salad – a delicious recipe with basmati brown rice, quinoa, toasted almonds, stalk celery, apple, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Rice and Quinoa Salad

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